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Fire Cider is traditionally used to help prevent colds & flu, or to help get over respiratory illness faster. Many herbalists attribute the recipe to Rosemary Gladstar, a pioneer in western herbalism as we know it today. We’ve made our own take of her recipe, grounding into the fall & winter season by adding lots of roots into our infusion.
All organic Ingredients: apple cider vinegar (with the mother), onions, garlic, jalapeños, fresh ginger, lemon, burdock root, dandelion root, orange peel, ashwagandha root, Solomon’s seal root, marshmallow root, nettles and plantain
An oxymel is a mixture of vinegar and honey, and this offering is just that - our Rooty Cider mixed half and half with local honey to add some sweetness and take the edge off the spicy kick.
4 fl oz
